Michelin Guide -- 米芝蓮飲食指南

About the Michelin Guide

The Michelin Guide was first published in 1900. In 1926, the outstanding restaurant list was introduced in the form of a guidebook, with the two- and three-star categories added in the early 1930s.

Over the decades, the Michelin Guide has become widely known as the world's most respected source for restaurant and hotel evaluations, with Michelin stars serving as an international symbol of the height of culinary excellence. Today, the Guide has become an indispensable resource for gourmet diners and tourists owing to its principle of providing unbiased information without compromising impartiality. For more information, visit http://www.michelinguide.com

關於米芝蓮指南

米芝蓮指南是首次出版於1900年。 在1926年，開始出指導手冊來介紹傑出的餐廳，在1930年代初，增加以兩個與三星級的類別來評價。

幾十年來，米芝蓮指南已經成為眾所周知的，世界上最受人尊敬的知源，用來對餐廳和酒店的評價。米芝蓮星級對烹飪來說，是視為一個高度的國際標誌。今天，美食餐廳和遊客將該指南成為不可缺少的知源，因為它提供中正的知訊，同時又不損害其公正性。如要更多有關的資信，請網上搜索 http://www.michelinguide.com

Michelin Guide Hong Kong 2009 米芝蓮飲食指南香港 2009

Item 項目	Brief Description 簡單描述	View 閲讀
Michelin-star restaurants List 米芝蓮本港星級食肆名單	The list includes ONE restaurant awarded with 3 Michelin-stars, SEVEN restaurants with 2 Michelin-stars　, and FOURTEEN restaurants with 1 Michelin-star. 米芝蓮星級名單中包括一間3星級， 七間2星級, 及十四間1星級食肆
Michelin's Bibs Gourmands list 米芝蓮<物有所值>美食名單	A Bib Gourmand rating means the restaurants offering a high-quality dining experience at an affordable price, of which the best receive the Bib Gourmand distinction. Listed are 24 restaurants which offer a full three-course meal for HK$ 300 or less. 《米芝蓮》推薦這些餐館，是因為它們能提供‘物有所值’的餐食。在以下24間食肆，你可用HK$300或以下點三道具特色的套餐，但不包括飲料。
Michelin's list of simple shops serving local food 米芝蓮評為"本地美食"的食府	Michelin recommends these restaurants serving very fine local food 《米芝蓮》推薦這些食肆供應非常當地食品。